Launched in 2021
The very first magazine talking about gastronomy and yachting
By Gourmet Deliveries
What we talk about
Interviews of chefs, captains, stews, suppliers and industry players, as well as recipes and tips for crews
When it came to creating the magazine’s editorial line, the brief was simple: to bring quality information to readers and to highlight the many people behind the extraordinary culinary creations on board most of luxury ships.
In partnership with Yachting Pages
Delivered (for free) to thousands of yacht crews in Mediterranean and Caribbean ports
Gourmet Magazine is delivered to a large network of yacht crews in the major ports of the Mediterranean and, soon, the Caribbean. The volume 1 has gathered thousands of readers, from Italy to Spain, including the famous French Riviera.