When gastronomy meets yachting

As a family-run operation devoted to fine dining and yachting, at Gourmet Deliveries we wanted to go the extra mile for our network by creating an informative magazine, and filling its pages with decades of professional knowledge.

Chasing excellence

Through this publication, we want to show our commitment and our love for exceptional produce and chefs.

Too little known by the mainstream media, yachting actually benefits from a large know-how and top personalities when it comes to gastronomy. Often in the shadows, the chefs working on board – and their suppliers – are true enthusiasts, in the common pursuit of excellence.

Delivered (for free) to thousands of yacht crews

In partnership with Yachting Pages

Gourmet Magazine is offered to a large network of yacht crews in the major ports of the Mediterranean and, soon, the Caribbean. The volume 1 has gathered thousands of readers, from Italy to Spain, including the famous French Riviera.

Read the volume 2

About us

Trust and availability are the fundamental values of our team who understands where we came from and above all what we owe to the yachting industry and all its players.