When gastronomy meets yachting
As a family-run operation devoted to fine dining and yachting, at Gourmet Deliveries we wanted to go the extra mile for our network by creating an informative magazine, and filling its pages with decades of professional knowledge.
Through this publication, we want to show our commitment and our love for exceptional produce and chefs.
Too little known by the mainstream media, yachting actually benefits from a large know-how and top personalities when it comes to gastronomy. Often in the shadows, the chefs working on board – and their suppliers – are true enthusiasts, in the common pursuit of excellence.
Delivered (for free) to thousands of yacht crews
In partnership with Yachting Pages
Gourmet Magazine is offered to a large network of yacht crews in the major ports of the Mediterranean and, soon, the Caribbean. The volume 1 has gathered thousands of readers, from Italy to Spain, including the famous French Riviera.