The great meeting of know-hows
The project was born from the meeting between the management of Gourmet Deliveries and a French-English editorial team. Their common passion for the sea and gastronomy gave birth to this quarterly magazine.
Gourmet Deliveries management team
- Angélique Tinarelli, Owner and CEO
- Stéphanie Bouette, Operation Manager
- Andrea Liard, Supply Manager
- Bianca Liard, Beverages Manager
Editorial team
- Pierre Souriau, Publication Director
- Richard Faul, Editor
- Emily Keime, Art Direction
- Loic Bisoli, Photography
- Fantino Imprimerie, Printing
Contact us
About us
Trust and availability are the fundamental values of our team who understands where we came from and above all what we owe to the yachting industry and all its players.